Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

Ultra-processed foods are to blame for obesity and disease, but for a simpler reason than you might have heard.

Everyone knows that whole foods form the foundation of healthy eating, a fact that positions ultra-processed foods in devil ...

New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

Kevin Hall’s research at the NIH presents an existential challenge to the food industry, but he's asking the food industry to ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Eating ultra-processed foods increases your chances of developing diabetes - but not all these foods carry the same risk, a ...

Researchers noted that participants could lower this risk by substituting unprocessed or minimally processed foods (MPFs) — ...

Plant foods tend to be less protein-rich than animals, and research has found that ultra-processed foods can help vegans stay healthy.

Ultra-processed foods often contain high levels of trans fats and saturated fats, which are known to raise LDL (bad) ...

Ultra-processed foods have long held a bad reputation for having lots of calories, sugar, fat and salt — now, UK researchers ...

Specific foods were also associated with higher or lower risk. For example, a high intake of sugar-sweetened beverages and ...