The home of Nigella online | Nigella Lawson
WEBAnyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious! By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone. View the Recipe.
Victoria Sponge | Nigella's Recipes | Nigella Lawson
WEBA Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are ...
Spiced Bulgur Wheat with Roast Vegetables - Nigella.com
WEBNov 5, 2020 · Heat the oven to 220℃/200℃ Fan/425°F. Wash the leeks to remove any mud if needed, and cut them into approx. 3cm logs, and drop into a sturdy and fairly shallow roasting tin in which, ideally, all the vegetables will sit snugly; I use one that’s 29 x 25 x 5cm / …
Lemon Polenta Cake | Nigella's Recipes | Nigella Lawson
WEBMethod. Line the base of a 23cm / 9inch springform cake tin with baking parchment and grease its sides lightly with butter. Preheat the oven to 180°C/160°C Fan/gas mark 4/ 350°F. Beat the butter and sugar till pale and whipped, either by hand in a bowl with a wooden spoon, or using a freestanding mixer.
Lamb Kofta with Garlic Sauce | Nigella's Recipes | Nigella Lawson
WEBTransfer them onto the lined baking sheet as you go — you should get about 10 kofta. Cover the baking sheet with cling film and put in the fridge for about 30 minutes so that the kofta firm up a little. While you’re waiting, stir the yogurt, garlic, lemon zest and juice, salt and dried mint together. Your sauce is now made.
Slow Roasted Garlic and Lemon Chicken - Nigella.com
WEBMethod. Pre-heat the oven to 160°C/140°C Fan/gas mark 3/325ºF. Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later.
Chilli Jam | Nigella's Recipes | Nigella Lawson
WEBScrape the chilli-pepper mixture out of the bowl and add to the pan. Bring the pan to the boil, then leave it at a rollicking boil for 10 minutes. Take the pan off the heat and allow it cool. The liquid will become more syrupy, then from syrup to viscous and from viscous to jelly-like as it cools.
Chocolate Chip Cookies | Nigella's Recipes | Nigella Lawson
WEBPut the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
One-Pan Pork Belly With Potatoes And Onions
WEBMar 20, 2013 · Anyway, I then peeled and chopped an onion, somewhere between finely and roughly. I drizzled a shallow oven tin with some garlic-infused oil (although any oil would do) and tumbled in the potatoes followed by the onions. Then I covered these with 12 pork belly slices. I used to have to get the pork belly slices from my butcher, but now I …
Macaroni Cheese | Nigella's Recipes | Nigella Lawson
WEBFeb 23, 2011 · Method. Preheat the oven to 220°C/200°C Fan/gas mark 7/425°F. Cook the macaroni according to the packet instructions, drain and then put back into the hot pan. While the pasta is cooking, put the cheese, evaporated milk, eggs and nutmeg in a processor and blitz to mix. Or grate the cheese and mix everything by hand.
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