Fox's Glacier mints and Poppets gain major brand overhaul amid …
WEBMay 10, 2021 · A major relaunch for two of the UK’s renowned sweets brands – Fox’s Glacier mints and Poppets has been unveiled, focused on a packaging brand upgrade, as its parent group is acquired by Bain Capital, writes Neill Barston.
Confectionery processing news and editorial | Confectionery …
WEBGermany’s Hebenstreit wafer machinery names Marcel Monti Fackert as CEO. German-based wafer machinery business Hebenstreit has confirmed that Marcel Monti Fackert has joined the company as chief executive officer, writes Neill Barston. Confectionery processing news and editorial - keeping the industry up to date for more than 75 years.
Swiss-based Läderach premium chocolate continues global …
WEBNov 13, 2021 · After experiencing a challenging business environment amid the peak of the covid pandemic, Swiss-based premium chocolate business Läderach has reported an upturn in its fortunes, including a key programme of expansion, reports Neill Barston.
Cargill names Brian Sikes as global group’s new president and CEO
WEBNov 21, 2022 · Cargill has confirmed that Brian Sikes has been elected as president and CEO of the group from January 2023, having spent a considerable period within senior management roles for the global business, reports Neill Barston. He will succeed Dave MacLennan will assume the role of Executive Chair of …
Supplier details – Confectionery Production
WEBChoco Tec. The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a …
Features Archive - Confectionery Production
WEBUnlocking the power of plants. The plant based megatrend is here to stay, driven by an increasing awareness about physical and planetary health. Confectionery Production examines the latest insights, ingredient innovations and expert advice shaping the future of vegan confectionery and bakery sectors worldwide. Daisy Phillipson reports.
Magazine - Confectionery Production
WEBWelcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also ...
Focus: While the confectionery sector remains resilient, barriers to ...
WEBJul 2, 2021 · Despite confectionery markets having proved relatively resilient amid the pandemic, notable barriers to recovery remain, as reporter Nicholas Wallace writes
M&M's confectionery brand launches major global social inclusion ...
WEBJan 21, 2022 · Share this page. Mars Wrigley’s flagship M&M’s brand has launched a major social inclusion project to help people feel they belong to a community, writes Neill Barston. As the company noted, its latest drive is built on 80 years of bringing people together with its bite-sized colourful candies and flavours, with its latest strategy aiming ...
Chocolate milk stabilisers - Confectionery Production
WEBPremium Ingredients has introduced two new stabilizers for chocolate milk: Premigum XLB-13059 and Premitex XLB-14022. Premigum XLB-13059 allows for an important cost saving by reducing milk powder content and is specially designed for recombined UHT chocolate milk applications. It also allows for an improved mouth-feel and creamy texture.